CHEF'S FAVORITE - (not a chef salad, but a small unique one), baby greens, red onion, peppers, kalamata olives, fresh mozzarella, blanched asparagus tips, topped with the chef's ancho vinaigarette.
ICEBERG SALAD - a wedge of iceberg lettuce with plum tomatoes, topped with house made bacon bits and the chef's own buttermilk dressing.
TOSSED GREEN SALAD - baby greens tossed with tomato, onion, cucumber and sweet bell peppers. Comes with sides of Ranch, French, Italian, Thousand Island, or Blue Cheese dressing.
SPINACH SALAD - baby spinach, red onions, and house made bacon bits. Comes with sides of Ranch, French, Italian, Thousand Island, or Blue Cheese dressing.
CAESAR RITZ SALAD - this is a REAL Caesar Salad tweaked by California Caesar Chef Brian Ritz.
KIWI SALAD - Kiwi, spring mix greens, shallots, figs, walnuts and fresh Mozzarella. Comes with Kiwi Vinaigrette.
CHICKEN SALAD - a large tossed salad with an 8 oz grilled chicken breast. Sides as above
(For a dollar more, you can substitute a salad for a side order.)
BELKNAP BURGER - a juicy 6 oz. burger, Angus beef, seasoned to perfection with Blackberry Wine BBQ Sauce on a toasted Kaiser with all the trim.
MONTE CRISTO - named after the count who escaped from prison, you can't escape the flavor of buttered Texas toast grilled with ham & Swiss, then topped with honey and powered sugar. Please note this was intended to be eaten with a knife and fork.
CHICKEN SALAD SANDWICH - Smoked chicken and fresh summery vegetables in a unique dressing served on your choice of rye, Texas toast, wheat berry, a ciabatta roll, or have it on a bed of mesculn.
REUBEN - Marble rye, corned beef and sauerkraut with Russian dressing. You got it! Hard to beat a classic!
CHICKEN PARM - fried chicken breast double-dipped in our dry batter and bread crumbs, topped with melted mozzarella and Parmesan cheese on top of sauteed tomatoes, served on a Kaiser bun.
GRILLED CHEESE/TOMATO - seasoned tomatoes and your choice of American, pepper jack, Swiss or cheddar cheese, on your choice of Texas Toast, marble rye, or wheat berry bread.
PENNE ALFREDO Al dente quills tossed in a true alfredo. Your choice of chicken or shrimp, comes with a salad (tossed green, spinach, or iceberg. All other salads, add $1.00)
VEGGIE OF THE DAY -
Please ask your server
Cheese Plate - a plate of various cheeses and crackers with grapes (when available)
SOUP OF THE DAY - Ask your server about the soup choice/s of the day
DRINKS - Milk, Tea, Coffee, Sodas, Apple or Orange Juice, Grape Juice
WINE & BEER - Please ask your server for wine menu.
Copyright © CRB Winery 2013