All Menu Items are Priced at the Restaurant
Scroll down to see all of our tempting Dinner Menu items.

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CHICKEN STRIPS - three fresh marinated strips of chicken breast, double battered to order in our house batter and bread crumbs served with BBQ or Honey Mustard

SHROOMS - three large mushroom caps, stuffed with a sausage and cheese mix, and double battered to order in our house batter and bread crumbs

BREAD AND OLIVE OIL - slices of french loaf served with a puddle of extra virgin olive oil topped with kosher salt, freshly grated Parmesan and fresh ground pepper at the table

ONION BLOOM a beautiful White Vidalia Onion deep fried for your enjoyment.  After 4 pm on Fri. & Sat.


WINEAUX'S SALAD - (not a chef salad, but a small unique one), baby greens, red onion, peppers, kalamata olives, fresh mozzarella, blanched asparagus tips, topped with the chef's ancho vinaigarette.

ICEBERG SALAD - a wedge of iceberg lettuce with plum tomatoes, topped with house made bacon bits and the chef's own buttermilk dressing.

TOSSED GREEN SALAD - baby greens tossed with tomato, onion, cucumber and sweet bell peppers.  Comes with sides of Ranch, French, Italian, Thousand Island, or Blue Cheese dressing.

SPINACH SALAD - baby spinach, red onions, and house made bacon bits.  Comes with sides of Ranch, French, Italian, Thousand Island, or Blue Cheese dressing.

CAESAR RITZ SALAD - this is a REAL Caesar Salad tweaked by California Caesar Chef Brian Ritz.

CHICKEN SALAD - a large tossed green salad with an 8 oz. grilled chicken breast.  Same sides as above.

KIWI SALAD - Kiwi, spring mix greens, shallots, figs, walnuts and fresh Mozzarella.  Comes with Kiwi Vinaigrette.

ARTICHOKE SALAD - Romaine lettuce tossed with red onion, plum tomatoes, Artichoke hearts, topped with a fresh Mozzarella cheese and Kalamata olives.  Comes with a side of Caesar Vinaigrette.

GREEK SALAD - mixed baby greens, Yolameda olives, cucumbers, red onions, and Feta cheese marinated in olive oil with fresh basil and oregano.

SOUP OF THE DAY - Check the information board or ask your server for today's soup choices.


SURF & TURF 6 oz FLAT IRON STEAK** AND A 7 - 8 oz LOBSTER TAIL  1 Side, 1 Tossed Salad

FLAT IRON STEAK**  includes two sides

NEW YORK STRIP** 12 oz certified Angus beef grilled to order with our house seasoning blend and topped with Hawk Tail Red Wine butter.

14 OZ RIBEYE** - certified Angus beef grilled to order with our house seasoning blend and topped with Chardonnel wine butter.

8 OZ RIBEYE** - the more petitie ribeye, also certified Angus beef grilled to order with house seasoning and topped with Chardonnel wine butter.

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BELKNAP BURGER - a juicy 6 oz. burger, Angus beef, seasoned to perfection with Blackberry Wine BBQ Sauce on a toasted Kaiser with all the trim. One side of choice.

PORK LOIN PICATTA WITH GRAPES - 2 cuts of marinated tenderized pork loin, dredged in our house breading and browned, served with a chunky grape and wine sauce.

BLUE RIBBON INSIDE OUT - a twist of Cordon Blue, this comes with sauteed chicken in a creamy wine sauce. rolled in Swiss, rolled in thinly slice ham, and fricasseed in wine.

CHICKEN DIJON - 8 OZ broiled chicken breast topped with house made Dijon mustard, then sauteed onions, mushrooms and bacon with mozarella.

TALAPIA - two boneless fillets either pan seared of blackened (the real way as created by Chef Paul Prudhomme) with butter.

PENNE ALFREDO - al dente penne quills tossed in a true Alfredo.  Your choice of chicken or shrimp, comes with a salad (tossed green, spinach or iceberg.  All other salads, add $1.00)

RED WINE MUSHROOM AND BEEF SPAGHETTI - Al dente Spaghetti Pasta topped with a thick sauce made with a read wine voux, red onions, mushrooms, carrots, celery and beef.  Served with garlic bread and a choice of one of our four salads.

Separately priced with meat balls


VEGGIE OF THE DAY - Please ask your server
- big chunky, thick
- Please ask your server


SWAMP CAKE --- NEW VERSION -- This house made moist and rich cake is baked using our own Swamp Water wine.  It is covered with a cream fruit sauce frosting spiced with Catawba wine. 
Try this one!!!

FRIED CHEESE CAKE - Chocolate Marble cheesecake wrapped in a flour shell and deep fried to a golden brown.  Served covered with a sugar cinnamon mix.





Cheese Plate - a plate of various cheeses and crackers with grapes (when available)

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Mixed drinks - We now offer straight or mixed drinks for the pleasure of our customers.  We will be limited as to what we serve, but hopefully we can satisfy your thirst

Our basic offerings are:
Smirnoff Vodka                          Canadian Crown Royal
JD Black Label old                    Captain Morgan Rum
Tangera Gin                               Jose Cuervo Gold Tequila
Jim Walker Blk Scotch             Bicardi clear rum

Ask you server if we serve what you like.

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** Please note: Our steaks as we prepare them will be:

Rare - Red and possibly cold inside
Medium rare - Red and warm
Medium - Pink
Medium Well - Tan



Copyright   CRB Winery 2013